Protected: *Special Just for Newsletter Subscribers * 10 Organic & Sustainable Bubblies for Earth Day
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April 20, 2009There is no excerpt because this is a protected post.
April 20, 2009. You’ll find prosecco is one of the most sociable sparkling wines around, mixing and mingling quite easily with a range of spring and summer fruits and flavors. I’m sure prosecco cocktails with strawberries, honeydew melon, lemons and peaches created by me and some creative people who love to entertain will help you live a festive, dolce vita style spring.
April 20, 2009Siren is the first bar in San Diego to offer molecular cocktails, where science meets mixology. Inspired by experimental chefs like Ferran Adria of El Bulli in Spain and Grant Achatz of Chicago’s Alinea, bartenders are using foams, liquid nitrogen and gelatins to add a new dimension to cocktails.
April 17, 2009it’s a whole new world as we approach Earth Day 2009. I found loads of green bubbly made from sustainable or certified organically grown grapes on wine web sites and even stores like Trader Joe’s and Fresh & Easy. Conscientious winemakers, who care about preserving the land and the health of their workers and customers, are making chemical-free wines in the US, France, Spain, South Africa and Italy.
April 15, 2009The rarest wine is the Oenotheque 1993. In spectacular vintages, the house puts away wine to age in a special wine cellar known as the Oenotheque, which means wine library.
April 12, 2009