The Bubbly Bar: A book launch and a sparkling sangria recipe
It’s hard to believe it’s finally happening, but after three years of work and waiting, my book “The Bubbly Bar: Champagne & Sparkling Wine Cocktails for Every Occasion” is on sale today!! It’s a beautiful, fun and useful book, filled with great classic and original drinks that mix international sparkling wines like brut champagne, prosecco, cava with fine spirits, seasonal fruits and herbs and homemade syrups. Plus there’s a great guide to visiting California sparkling wineries and buying great bubbly in any price range. But don’t take my word for it; Washington Post spirits writer Jason Wilson wrote a great review on it and San Francisco based cocktail expert Camper English is featuring a Bubbly Bar book give-away on Alcademics. In case you’re in San Diego on Wednesday Aug. 26, there’s a book launch party and farm-to-bar cocktails mixer hosted by Hotel Solamar and Slow Food Urban San Diego from…
August 24, 2009