Champagne Daniel: You Can Take it Home with You
I’ve been in NYC for a few days of press interviews and book signings to promote The Bubbly Bar. The highlights included taping a Better.tv segment with Audra Lowe that airs later this week, making cocktails for Betsy on Martha Stewart’s Everyday Food with Betsy Karetnick. But in between all the running around, I was lucky enough to be able to steal away to a few of Chef Daniel Boulud’s restaurants that included the fabulous new DBGB Kitchen & Bar where we had the most perfect gourmet burgers and housemade sausages and DB Bistro Moderne, where I enjoyed a a light lunch of an Indian spiced squash soup, Alsatian tart and an Eliot Spitzer sighting. One element that I found in all three restaurants – besides the amazing food, interesting decor and top-notch service, was the Cuvée Daniel Champagne. It flowed most freely at Restaurant Daniel, where we sipped glasses of…
December 14, 2009