Experience the Magic of Pigs & Pinot with Chef Charlie Palmer
Don’t you love the way some combinations of food and drinks are just perfect together? Milk just begs for cookies, pizza needs beer, and according to celebrity Chef Charlie Palmer, pig likes pinot noir. He should know. His Pigs & Pinot benefit that started seven years ago as a fun way for Sonoma food lovers and Pinot makers to come together to raise money for charity has become the hottest ticket in Healdsburg. Tickets for the March 23-24 event at Hotel Healdsburg sold out in about five minutes. But don’t despair. Dry Creek Kitchen is hosting a series of events this month that celebrate the wonderful flavors in both pork and pinot noir. Chef Valette is creating a three-course Sonoma Neighbor Dinner Menu of some of his best por dishes for $36; it’s $51 paired with two wines. Sommelier Drew Munro has added more international pinot noirs to the wine…
March 8, 2012