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Red, White & Blue Mojito – A Perfect Summer Cocktail

Summer is here and it’s the time for refreshing and light cocktails. Nothing says that more to me than juicy summer fruit like raspberries, blueberries and cherries. July is National Berry Month and the peak season for all sorts of berries. So it’s the perfect time to explore cooking with more berries. All through the month of July, look to The Bubbly Girl for cocktail and food recipes using fresh berries. With the 4th of July approaching, I created this Red, White & Blue Mojito with raspberries, white cherries and blueberries. Look for organic berries – Driscoll’s organic berries can be found at many grocery stores – as berries can absorb chemical residue from pesticides. You can enjoy this drink two ways: as a non-alcoholic faux-jito with sparkling water or a sparkling cocktail flavored with a little Chambord black raspberry liqueur and brut sparkling wine for those who do. I removed…

June 28, 2022

Red, White and Blue Mojito – with Chandon American Summer

It’s almost the 4th of July, which means its time to pull out this recipe for my berrylicious Red, White and Blue Mojito. I admit, I’ve shared this recipe for a sparkling mojito with red raspberries, white cherries and blueberries before. But I think it bears repeating, since it’s such a fun way to use seasonal summer fruit. And it’s the perfect way to feature the limited edition Chandon American Summer Brut Sparkling, a cool white bottle covered in red and blue stripes. And it’s so much better to create a color-coordinated Fourth of July or Bastille Day cocktail without resorting to artificial grenadine or blue curaçao, don’t you think? Red, White & Blue Mojito Makes 1 cocktail 3 red raspberries 2 white cherries, pitted and halved 4 blueberries 4 fresh mint leaves 1 ounce Homemade Sour Mix 3/4 ounce Chambord black raspberry liqueur 3 to 4 ounces sparkling wine…

January 31, 2011