Celebrate Summer with A New Strawberry Cocktail
It’s officially here: the start of summer 2012! But the weather has been so gorgeous for the past few weeks that I already initiated it by creating some new summer drinks starring strawberries. Even though strawberries make their first appearance in spring, it’s this time of year when they start to get really sweet, plentiful and affordable, which makes them perfect for cocktails. The Pink Berry Punch, shown above, is a non-alcoholic drink that I made with organic Driscoll’s strawberries, pineapple and pink grapefruit juice along with Perrier Mineral Water. It was easy, since I fed everything into my juicer. And I showed a crowd of 50 guests how easy it was to use the Breville Juice Fountain to make drinks last Saturday at Bloomingdale’s San Francisco Centre during the Cuisine Noir Magazine Summer Celebration. The demo, which included two delicious recipes by Chef Berlin Lillard II (for a crispy glazed…
June 20, 2012