Red, White & Blue Mojito – A Perfect Summer Cocktail
Summer is here and it’s the time for refreshing and light cocktails. Nothing says that more to me than juicy summer fruit like raspberries, blueberries and cherries. July is National Berry Month and the peak season for all sorts of berries. So it’s the perfect time to explore cooking with more berries. All through the month of July, look to The Bubbly Girl for cocktail and food recipes using fresh berries. With the 4th of July approaching, I created this Red, White & Blue Mojito with raspberries, white cherries and blueberries. Look for organic berries – Driscoll’s organic berries can be found at many grocery stores – as berries can absorb chemical residue from pesticides. You can enjoy this drink two ways: as a non-alcoholic faux-jito with sparkling water or a sparkling cocktail flavored with a little Chambord black raspberry liqueur and brut sparkling wine for those who do. I removed…
June 28, 2022